Restaurant Cook - Fast-Paced Kitchen, Flexible Schedule

Scott Enterprises Incorporated; Erie (Erie County); Hybrid; USD 30,000 - 42,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Scott Enterprises Incorporated in Erie, United States, is seeking a kitchen team member to prepare food to company specifications and deliver quality meals. The role requires professionalism, adherence to recipes, and strong teamwork to support guest satisfaction.

You will handle multiple tasks in a fast-paced environment, conserve resources, and follow safety and sanitation procedures to ensure a safe, efficient kitchen operation, including proper storage and waste control.

Qualifications

• Works well with others to ensure guest satisfaction.
• Thrives in a fast-paced kitchen while maintaining quality and cost controls.
• Maintains sanitary work station and follows safety rules.
• Adheres to recipes, portion control and kitchen procedures.
• Uses AM/PM checklists to manage quantities for shifts.

Responsibilities

• Prepares food items according to company specifications and recipes.
• Operates ovens, broilers and fryers to assemble orders for pickup.
• Maintains proper food storage, rotation and waste control.
• Keeps a clean, organized station and follows “clean as you go.”
• Plates meals consistently and on time for guest orders.

Skills

Teamwork

Fast-paced environment

Attention to detail

Food safety procedures

Checklist usage

Professional conduct

Job description

Scott Enterprises Incorporated in Erie, United States, is seeking a kitchen team member to prepare food to company specifications and deliver quality meals. The role requires professionalism, adherence to recipes, and strong teamwork to support guest satisfaction.

You will handle multiple tasks in a fast-paced environment, conserve resources, and follow safety and sanitation procedures to ensure a safe, efficient kitchen operation, including proper storage and waste control.