Luxury Line Cook – Precision, Plating & High-Volume Craft

060 SAKS & CO LLC; New York, San Francisco (NY, CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Employee discount

Benefits package

Job summary

Saks Global is seeking a Cook for L'Avenue at Saks. You will craft top-tier daily menu items, manage station inventory, and ensure immaculate sanitation to reflect premium quality. This role supports high-end hospitality and may involve catering for special events.

Applicants should have high school level education, line cook experience in upscale settings, and the ability to work flexible schedules including evenings and weekends. An employee discount and comprehensive benefits are offered.

Qualifications

• High School Diploma or GED preferred.
• Experience as a line cook in a high-volume, premium or upscale dining kitchen.
• Autonomy and drive to work independently on a designated station.
• Team-oriented mindset with a collaborative kitchen culture.
• Solid culinary terminology, knife skills, and food safety knowledge.
• Must be able to stand for long periods and lift up to 35 pounds.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prepares, cooks, and presents daily menu items and specialty orders per recipes and portion controls.
• Builds and readies stations; coordinates with culinary supervisor for daily counts and special requests.
• Maintains a smooth service pace by communicating with line cooks and front-of-house staff.
• Verifies dietary restrictions and special orders with supervisor for guest safety and satisfaction.
• Cleans, sanitizes, and organizes station; plans prep for next day.

Skills

Line cook experience

Autonomy

Team collaboration

Culinary knowledge

Physical stamina

Flexible scheduling

Education

High School Diploma or GED

Job description

Saks Global is seeking a Cook for L'Avenue at Saks. You will craft top-tier daily menu items, manage station inventory, and ensure immaculate sanitation to reflect premium quality. This role supports high-end hospitality and may involve catering for special events.

Applicants should have high school level education, line cook experience in upscale settings, and the ability to work flexible schedules including evenings and weekends. An employee discount and comprehensive benefits are offered.