Restaurant Cook 3rd shift

Huddle House, Inc.; Leitchfield (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Cook to join their team. In this role, you will oversee food preparation and grill operations, ensuring every dish meets quality standards while providing exceptional service to guests. The ideal candidate will thrive in a fast-paced environment and be committed to teamwork and excellence. This is a fantastic opportunity to be part of a vibrant community-focused restaurant that values its team members and customers alike. If you have a passion for cooking and enjoy working in a collaborative setting, this position is perfect for you.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.

Responsibilities

• Oversee daily operations of the grill and food prep.
• Provide excellent customer service and teamwork.
• Ensure proper food preparation and handling.

Skills

Effective Communication

Customer Service

Teamwork

Food Preparation

Education

High School Diploma

Job description

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:

Bringing Friends and Families Together over Delicious Food Served from the Heart.

At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.

JOB SUMMARY

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.

RESPONSIBILITIES

1. Report to work on time in a clean and complete proper uniform.
2. Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
3. Prepare food in a timely manner once the order is placed.
4. Complete the position checklist while stocking and preparing the unit for the next shift.
5. Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
6. Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
7. Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.
8. Practice all rules for safety food handling, cash security, and all other restaurant policies.
9. Perform all prepping and cleaning duties as detailed or assigned by supervisor.
10. Make a difference in food cost by controlling waste and portion control.

QUALIFICATIONS

1. Ability to communicate effectively with all restaurant staff.
2. Some previous restaurant experience preferred.
3. “Can do” attitude and willingness to be at your station during your shift.

OUR VALUES

1. Commitment to Excellence.
2. Work Hard.
3. Teamwork.
4. Make a Difference.
5. Have Fun.