Restaurant Cook

Bighornlaw; Nevada (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

A busy restaurant is seeking a competent line cook who can deliver exceptional dining experiences. The ideal candidate should have strong time management skills and be adept in various cooking techniques. Join a team that values collaboration and hospitality.

Qualifications

• Hardworking and detail-oriented with a strong work ethic.
• Experience in food service preferred.

Responsibilities

• Cook food orders at stations following established recipes.
• Maintain cleanliness of workstations and kitchen equipment.
• Adhere to storage and waste control standards.

Skills

Time Management

Communication

Teamwork

Education

High School Diploma or GED

Job description

The Retreat on Charleston Peak • Mt Charleston , NV , US

Posted 2 days ago

Description

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Responsibilities

• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates

Qualifications

• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Excellent communication and interpersonal skills for working with customers and other team members
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• We prefer some experience working in the food service industry
• Candidates must have completed high school or received similar certification such as a GED

Compensation

$16 hourly

About The Retreat on Charleston Peak

Nestled at 6,700 feet in Kyle Canyon, The Retreat on Charleston Peak offers a serene escape just 45 minutes from the Las Vegas Strip. Surrounded by the Spring Mountains National Forest, our rustic lodge provides a tranquil haven from city life. Guests can savor gourmet meals at the Canyon Restaurant, enjoy a cool drink amidst mountain vistas, relax in the bar room with a pool table, TVs, and other games, or explore nearby hiking trails. With three incredible event spaces, The Retreat is the perfect destination for weddings, celebrations, and special gatherings.

• Integrity: We are honest, genuine, and transparent in our interactions.
• Concern for Others: We care for each other and our guests.
• Collaboration: We value diversity and the “come as you are” spirit and personality.
• Accountability: We make mistakes, learn from them, and strive for continuous improvement.
• Hospitality Soul: We have fun creating lifelong memories for each other and for our guests.