Restaurant Cook

SmartRecruiters, Inc.; Los Angeles (CA); On-site; USD 41,000 - 53,000; Full time

Benefits offered by this job

Discounted rooms and F&B rates

Career growth opportunities

CSR programs (Planet 21 / WATCH)

Job summary

Fairmont Century Plaza is seeking a Restaurant cook to lead on-site food preparation for our guests and events. You will collaborate with a culinary team to deliver high-quality dishes while maintaining strict cleanliness and organization in the kitchen.

You will collaborate with Chefs to develop talent and ensure guest satisfaction, with opportunities for growth across properties and CSR initiatives. This role demands reliability, teamwork, and a guest-focused mindset.

Qualifications

• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively and collectively as part of a team.
• Diploma/certification in a culinary discipline preferred.
• Previous cook experience required.
• Knowledge in garde manger and savory kitchen prep.
• Ability to work in big quantities and batches.

Responsibilities

• Preparing quality food for our guess and high profile events we have
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Provide training and development for culinary team members
• Communicate effectively with the rest of the team and thrive for guest feedback

Skills

Under pressure

Teamwork

Garde manger

Batch cooking

Culinary training

Education

Diploma/certification in culinary discipline

Job description

Your team and working environment: What was true in 1966 remains true to this day: The Century Plaza Hotel is part of a visionary development intent on doing what others could only imagine. Previously deemed the “Western White House,” (as the only venue outside the White House to host state dinners), Century Plaza’s place in history remains unshakeable. A modernized take on luxury and elevated guest experience from product to people enlivens the real wow factor.

This experience begins with a new kind of workplace, one where the energy is contagious, the stories are invigorating, and the challenges present inspiring opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Job Description

As a Restaurant cook, you will be at the forefront of our guests’ culinary experience. Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, to all steps of food production and maintaining the organization and cleanliness of work areas. Together, we shape an environment that cultivates talent and growth. Our culture distinguishes the quality of our services and offerings in the world’s ever changing hospitality landscape. We are part of an evolution where every detail matters, especially in our interactions. We pledge to be an inspiration to others, in our drive to being the best versions of ourselves in everything we do. Your dynamic attention to detail, focus, and enthusiasm will make our guests feel unique and valued.

Qualifications

What you will be doing:

• Preparing quality food for our guess and high profile events we have
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Provide training and development for culinary team members
• Communicate effectively with the rest of the team and thrive for guest feedback Your experience and skills include:

Your experience and skills include:

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Diploma/certification in a culinary discipline preferred
• Previous cook experience required
• Knowledge in garde manger and savory kitchen prep
• Ability to work in big quantities and batches

Additional Information

What is in it for you:

• Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH

Hourly Rate: Per the collective bargaining agreement with UNITE HERE Local 11, break-in rates apply to newly hired employees in non-tipped classifications during their first 18 months of employment.

• Starts at $29.40/hour
• Increases to $33.98/hour at 9 months
• Reaches full scale of $38.75/hour at 18 months

Visa Requirements: Must provide proof of eligibility to be employed in the United States of America. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.

Fairmont Century Plaza is an Equal Opportunity Employer EEO M/F/V/D

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS