Restaurant Cook

Huddle House; Guntersville (AL); On-site; USD 28,000 - 36,000; Full time

Job summary

Huddle House, un restaurant communautaire unique, recherche un Cuisinier pour superviser les opérations de préparation des aliments et offrir un excellent service à la clientèle. Ce poste consiste à s'assurer que tous les plats sont préparés correctement, tout en maintenant un environnement de travail positif et sécurisé.

Qualifications

• Capacité à communiquer efficacement avec tout le personnel du restaurant.
• Attitude positive et volonté d'être présent durant son service.

Responsibilities

• Surveiller l'exploitation quotidienne du grill et de la préparation des aliments.
• Préparer les aliments en temps voulu une fois la commande passée.
• Connaître le menu et être sûr qu'ils sont cuisinés et présentés correctement.

Skills

Communication effective

Attitude positive

Job description

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HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:

Bringing Friends and Families Together over Delicious Food Served from the Heart.

At Huddle House, we believe it's "YOUR HOUSE. YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable...this is YOUR HOUSE and YOUR KITCHEN".

JOB SUMMARY

The Restaurant Cook will oversee the day-to-day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.

RESPONSIBILITIES

• Report to work on time in a clean and complete proper uniform
• Greet all customers with a smile and a verbal greeting: "Good Morning or Welcome to Huddle House."
• Prepare food in a timely manner once the order is placed
• Complete the position checklist while stocking and preparing the unit for the next shift
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety food handling cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

QUALIFICATIONS

• Ability to communicate effectively with all restaurant staff
• "Can do" attitude and willingness to be at your during your shift