Restaurant Cook

Huddle House; Eatonton (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Cook to oversee daily grill and food prep operations. This role is essential for ensuring excellent customer service and maintaining food quality. Join a team that values community and teamwork while providing delicious meals to families and friends.

Benefits

Competitive Pay

Health Benefits

Flexible Schedule

DeVry University Discounts

Qualifications

• Effective communication with staff.
• Previous restaurant experience preferred.

Responsibilities

• Prepare food promptly upon order receipt.
• Maintain cleanliness using all provided tools.
• Control food costs through waste and portion management.

Skills

Communication

Teamwork

Positive Attitude

Education

Previous Restaurant Experience

Job description

Join to apply for the Restaurant Cook role at Huddle House.

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Our Purpose:

Huddle House is unique in their communities; a special bond grows between team members and community members, not seen in most other chain restaurants. Our Company Purpose reflects this element of the dining experience:

Bringing Friends and Families Together, over Delicious Food, Served from the Heart.

Our Values:

• Commitment to Excellence
• Work Hard
• Teamwork
• Make a Difference
• Have Fun

Company Overview:

Huddle House, Inc. (HHI) is a family restaurant chain known for serving “Any Meal. Any Time.” Since 1964, our core values remain: Bringing Friends and Family Together, Over Delicious Food, Served from the Heart. With nearly 400 franchise and 30 corporate locations across 21 states, primarily in the Southeast and Central U.S., we are committed to community and quality.

Position Overview:

The Restaurant Cook oversees daily grill and food prep operations, ensuring proper food handling, preparation, and storage. Providing excellent customer service and being a strong team player are essential.

Responsibilities:

• Report to work on time, dressed in a clean, proper uniform.
• Greet customers warmly with a smile and verbal welcome.
• Prepare food promptly upon order receipt.
• Complete checklists, stock, and prep for the next shift.
• Maintain cleanliness using all provided tools.
• Report safety or customer service concerns immediately.
• Know the menu and daily features, ensuring correct preparation and presentation.
• Understand team duties to maximize teamwork.
• Follow the steps of service to enhance sales.
• Adhere to safety, food handling, cash security, and other policies.
• Perform prep and cleaning duties as assigned.
• Control food costs through waste and portion management.

Qualifications:

• Effective communication with staff.
• Previous restaurant experience preferred.
• Positive attitude and willingness to work during your shift.

Benefits & Perks:

• Competitive Pay
• Health Benefits
• Flexible Schedule
• DeVry University discounts with free laptop for employees and dependents.

Disclaimer:

This job description is not exhaustive and may include other duties as required. It reflects principal job elements essential for performance, development, and compensation decisions.

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Restaurants