Restaurant & Cocktail Server

Shelby American, Inc.; San Mateo (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic restaurant team as a Server, where your role is vital in creating memorable experiences for guests. This position involves taking orders, serving food, and ensuring a welcoming atmosphere. You will be responsible for managing cash transactions and maintaining a clean environment. If you have a passion for hospitality and enjoy working in a fast-paced setting, this opportunity is perfect for you. The restaurant offers a competitive hourly wage plus tips, health insurance, and various perks, making it an attractive place to grow your career in the culinary industry.

Benefits

Sick Leave

Commuter Benefits

Free shift meal

Discounted meals

Health Insurance

Qualifications

• 1+ year experience in a restaurant Front of House position is required.
• Must possess good communication skills and a pleasant demeanor.

Responsibilities

• Manage first impressions and provide excellent customer service.
• Take orders, deliver food, and maintain cleanliness in the restaurant.

Skills

Customer Service

Communication Skills

Self-discipline

Leadership Ability

Multi-tasking

Education

High School Diploma or equivalent

Tools

Point of Sale systems

MS Word

Excel

Job description

Description

JOB TITLE: Restaurant & Bar Server

REPORTS TO: Restaurant Manager, General Manager

DIRECT REPORTS: None

COMPENSATION PACKAGE:

• Sick Leave (earned based on local/state/federal compliance mandates, by location)
• Commuter Benefits
• Free shift meal
• Discounted meals at all other company-owned restaurants
• Competitive hourly wage + tips
• Health Insurance

SUPERVISORY RESPONSIBILITIES

• None

PHYSICAL DEMANDS

• Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required.

WORK ENVIRONMENT

• The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.

The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.

This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.

JOB DESCRIPTION

Position Summary

The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cocktail orders, food orders, running cocktails, hosting, seating, cleaning bars & restrooms, help with FOH prep, running drinks and general friendly engagement is required in this role. The Server position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the Server. Running end of day process when closing.

Requirements

POSITION QUALIFICATIONS

• At least 1 year experience in a restaurant Front of House position
• Self-discipline, initiative, leadership ability and outgoing
• Pleasant, polite manner and a neat and clean appearance
• Must possess good communication skills
• Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
• A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
• Basic knowledge of computers (MS Word, Excel), and Point of Sale systems
• Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time. Weekends & nights included.
• Must be eligible to work in the United States.
• Must have ServSafe, Food Handlers Certification