Restaurant Chef

Army Navy Country Club; Arlington (VA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision care

401(k)

Job summary

Army Navy Country Club in Arlington, VA seeks a Restaurant Chef to support the Executive Chef and manage the culinary team for two upscale outlets in the clubhouse. The ideal candidate is a motivated leader who loves food and service, cultivates a positive culture, and drives excellence in a busy private club setting.

You will lead the grill kitchen brigade and stewarding staff, expedite service, write prep lists and menus, maintain health and cleanliness standards, and train culinarians toward

Qualifications

• Minimum of five years’ kitchen experience in high-volume venues.
• Experience as a manager at Sous Chef level or higher encouraged.
• Ability to write menus and corresponding recipes for line staff.
• ServSafe certification is a plus.

Responsibilities

• Lead grill kitchen brigade and stewarding staff.
• Expedite lunch, brunch, and dinner services.
• Conduct line checks and ensure quality and consistency in execution.
• Write prep lists, seasonal menus, daily specials, and private dining events.
• Uphold high standards of cleanliness and organization of the kitchen and storage spaces, and ensure all equipment is properly maintained.
• Maintain compliance with Department of Health standards.
• Train culinarians toward growth within the brigade.
• Manage the Restaurant Sous Chef and Kitchen Supervisor, leading by example.

Skills

Leadership

Communication

Menu writing

Food safety

Tools

Microsoft Word

Excel

Outlook

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Arlington, Arlington, VA, US

2 days ago Requisition ID: 3375

Salary: $80,000.00 Annually

Job Title: Restaurant Chef

Location: Army Navy Country Club – Arlington, VA

Department: Culinary

Reports To: Executive Chef

About Army Navy Country Club:

Army Navy Country Club is a prestigious private, member-owned institution with a history dating back to 1924. Spanning 488 acres across two campuses located in Arlington and Fairfax, Virginia, the Club provides employees with opportunities to contribute to exceptional hospitality experiences.

Job Summary:

At the Army Navy Country Club, the Restaurant Chef assists the Executive Chef in the management of the culinary team for our two lively upscale-casual A la Carte outlets in the clubhouse. The ideal candidate is a high motivated self-starter who is passionate about food and service. This individual can cultivate a positive culture within the brigade where each member of the team feels respected, empowered to succeed, and a valued member of something great.

Essential Duties and Responsibilities:

• Leadership and supervision of the grill kitchen brigade and stewarding staff.
• Expediting lunch, brunch, and dinner services.
• Conducting line checks and monitoring production to ensure quality and consistency in execution.
• Writing and delegating prep lists, seasonal menus, daily specials, and private dining events.
• Upholding high standards of cleanliness and organization of the kitchen and storage spaces, and ensuring all equipment is properly maintained.
• Maintain strict compliance of all Department of Health standards.
• Train culinarians of various levels of experience, with the goal of constant growth in an industry where education is a career long pursuit.
• Manage the Restaurant Sous Chef and Kitchen Supervisor, leading by example, and empowering them to take charge of the kitchen in the absence of the Restaurant Chef.

Qualifications

• Minimum of five years’ kitchen experience in high volume restaurants, hotels, or private clubs. Experience as a manager at a Sous Chef level or higher encouraged.
• Comprehensive knowledge of cooking principles, knife skills, portion control, and meal service.
• Ability to write menus and corresponding recipes that can be executed with consistency by line staff.
• Understanding of dietary restrictions including allergies, cross-contamination, and special requirements such as vegetarian, vegan, and pescatarian (ServSafe certified is a plus).
• Strong verbal and written communication skills for effective interaction with guests, members, and co-workers.
• The ability to conduct business in a professional manner via interpersonal communication within the culinary team as well as all other departments. The Restaurant Chef is a high-ranking leader within the brigade and should represent the culinary team well.
• Basic computer skills including Microsoft Word, Excel, and Outlook.

Physical Requirements

• Be able to stand for long periods of time and lift to 50 pounds.

General Availability

5 days, 45-50 Hours per week Tuesday through Sunday; mornings and evenings, major holidays

Compensation

Salary commensurate with experience. We offer competitive rates of pay for the area. Excellent benefits package including health, vision, dental and 401k.

FT BENEFITS

Army Navy Country Club places a strong emphasis on the well-being of its staff, offering comprehensive benefits designed to support a balanced and fulfilling career.

• Club-Paid Life Insurance
• Voluntary Short-term & Long-term Disability
• Flexible Spending Accounts (Health & Dependent)
• Paid Time Off & Holiday Pay
• Employee Assistance Program
• 401(k) Retirement Program with Matching Contributions
• Complimentary Meals
• Club-sponsored Staff Events
• Five Star Employee Recognition Program
• Employee Appreciation Fund – A holiday gift to employees funded solely from voluntary contributions made by Members of the Club

Army Navy Country Club is an EEO

This job is a civilian position and does not require military service (including commission and enlistment)