Restaurant Catering Associate

City Barbeque; Louisville (KY); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking enthusiastic catering associates to join their team. This role offers flexible schedules and the potential to earn up to $30/hour through salary and tips. As a catering associate, you will play a vital role in delivering exceptional service at various events, ensuring that every detail is perfect for guests. Your responsibilities will include transporting food, setting up catering stations, and providing friendly service. If you enjoy working in a dynamic environment and have a passion for making events memorable, this opportunity is perfect for you.

Qualifications

• Valid driver's license for at least 2 years with proof of insurance.
• Ability to lift catering bags or hot boxes up to 50 lbs.

Responsibilities

• Transport food and supplies for catered functions using a catering vehicle.
• Serve food and beverages during full-service events.
• Maintain cleanliness of the catering facility and equipment.

Skills

Customer Service

Time Management

Teamwork

Job description

Flexible Schedules and earnings up to $20-$30/hour! Salary + Tips!

Position Summary:

Do you want to earn extra money? Do you want a job that is fun and filled with variety? Do you love interacting with people in different environments? We cater events ranging from simple delivery and set-up to full-service catering for weddings or corporate events. We are looking for you if you want to make each event flawless and fun for our guests. Catering associates can receive tips for deliveries which in return boosts earning potential.

Job Requirements:

• Have your own reliable transportation to deliver catering orders
• Pass a Motor Vehicle Background Check
• Possess a valid driver’s license for at least 2 years and have proof of insurance
• Ability to lift catering bags or hot boxes that weigh up to 50 lbs
• Team members should be flexible with scheduling and only looking for part-time hours
• Due to the high booking trends of weddings, graduation parties, and corporate catering: the hours are based on how many deliveries that we book each day
• Hours vary on availability: peak season is April-December; down runs January-February

Key Responsibilities:

• Friendly and courteous to clients and teammates
• Demonstrate integrity to do the right thing when unsupervised
• Consistently meet deadlines
• Transport all food and supplies for catered functions to and from scheduled locations using a catering vehicle and/or your personal vehicle
• Complete food drops, set and go lunch deliveries, full-service events, and weekend events
• Set up tables, action stations, and decorations
• Arrange buffet tables with food, beverage, and service items according to standards
• Serve food and beverages to guests during full-service events
• Build trust and relationships. Ensure guests always receive friendly, exceptional service
• Thoroughly clean location after the event is completed
• Stock, clean, and maintain catering facility and equipment
• Maintain an in-depth knowledge of complete menu and products on hand
• Follow safety and sanitation policy and procedures
• Perform other duties as assigned