Restaurant Catering Associate

Citybbq; Centerville (OH, IA); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking enthusiastic catering associates to join their team. This role offers flexible schedules and the potential to earn between $20-$30 per hour, including tips. You'll be responsible for delivering catering orders, setting up events, and ensuring guests receive exceptional service. If you enjoy a dynamic work environment and love interacting with people, this opportunity is perfect for you. Join a vibrant team that values fun, integrity, and customer satisfaction while making events memorable for clients!

Qualifications

• Must have reliable transportation and a valid driver's license.
• Ability to lift catering bags or hot boxes up to 50 lbs.

Responsibilities

• Transport food and supplies for catered functions using a vehicle.
• Set up and serve food at events while ensuring exceptional service.

Skills

Customer Service

Time Management

Teamwork

Flexibility

Job description

Flexible Schedules and earnings up to $20-$30/hour! Salary + Tips!

Position Summary:

Do you want to earn extra money? Do you want a job that is fun and filled with variety? Do you love interacting with people in different environments? We cater events ranging from simple delivery and set-up to full-service catering for weddings or corporate events. We are looking for you if you want to make each event flawless and fun for our guests. Catering associates can receive tips for deliveries which in return boosts earning potential.

Job Requirements:

1. Have your own reliable transportation to deliver catering orders
2. Pass a Motor Vehicle Background Check
3. Possess a valid driver's license for at least 2 years and have proof of insurance
4. Ability to lift catering bags or hot boxes that weigh up to 50 lbs
5. Team members should be flexible with scheduling and only looking for part-time hours
6. Due to the high booking trends of weddings, graduation parties, and corporate catering: the hours are based off how many deliveries that we book each day
7. Hours vary on availability: peak season is April-December; down runs January-February

Key Responsibilities:

1. Friendly and courteous to clients and teammates
2. Demonstrate integrity to do the right thing when unsupervised
3. Consistently meet deadlines
4. Transport all food and supplies for catered functions to and from scheduled locations using a catering vehicle and/or your personal vehicle
5. Complete food drops, set and go lunch deliveries, full service events, and weekend events
6. Set up tables, action stations and decorations
7. Arrange buffet tables with food, beverage and service items according to standards
8. Serve food and beverages to guests during full service events
9. Build trust and relationships. Ensure guests always receive friendly, exceptional service
10. Thoroughly clean location after event is completed
11. Stock, clean and maintain catering facility and equipment
12. Maintain an in-depth knowledge of complete menu and products on hand
13. Follows safety and sanitation policy and procedures
14. Perform other duties as assigned