Restaurant Cashier & MICROS Specialist

Remington Hospitality; Fort Worth (TX); On-site; USD 17,000 - 23,000; Full time

Job summary

Remington Hospitality in Fort Worth is seeking a hospitality professional to manage cash and guest payments with accuracy and speed. You will handle cash banks, verify checks, and ensure proper payment collection while providing friendly service.

You will operate MICROS POS, check menu setup, coordinate floor plans with station rotations, and post the host stand floor plan. The role requires attention to detail and reliability in a fast-paced dining environment.

Qualifications

• Obtain and assume responsibility for cash bank and handle transactions accurately.
• Check MICROS machines and maintain knowledge of MICROS system (or register).
• Fill out floor plan by checking station rotation chart and post floor plan at host stand.

Responsibilities

• Obtain and assume responsibility for cash bank. Handle cash transactions accurately, quickly, carefully and responsibly.
• Control guest checks to prevent loss, theft or mishandling. Follow proper procedures with regard to check issuance and control. Collect payment from guest/server. Accurately and efficiently count and give change to guest/server. Ensure correct amount of cash is given on money transactions.
• Check MICROS machines to make sure they are set up to the proper menu. Have complete knowledge of MICROS system (or register).
• Fill out floor plan by checking station rotation chart. Assign side work schedule on floor plan. Post floor plan at host stand.

Skills

Cash handling

Tools

MICROS POS

Job description

Remington Hospitality in Fort Worth is seeking a hospitality professional to manage cash and guest payments with accuracy and speed. You will handle cash banks, verify checks, and ensure proper payment collection while providing friendly service.

You will operate MICROS POS, check menu setup, coordinate floor plans with station rotations, and post the host stand floor plan. The role requires attention to detail and reliability in a fast-paced dining environment.