Restaurant Cashier

SSP America; Madison (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food and beverage services is seeking a Restaurant Cashier in Madison, WI. This entry-level role involves greeting guests, taking orders, and maintaining a clean work environment. Flexible schedules and opportunities for advancement are available, along with full benefits.

Benefits

Set / Flexible Schedules

Opportunity for Advancement

Full Benefits

Employee Meal

Qualifications

• Minimum one year experience in food service is essential.
• Ability to communicate in English with guests.
• Food handlers permit as required.

Responsibilities

• Greet guests and process orders accurately.
• Maintain cleanliness of work and storage areas.
• Complete checklists and perform tasks as assigned.

Skills

Verbal Communication

Basic Mathematics

Customer Service

Education

High School Diploma

Job description

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Job Description

• $18.00/Hour
• Hiring Immediately
• Set / Flexible Schedules
• Opportunity for Advancement
• Full Benefits
• Employee Meal
  
  

Here are a few things you can expect as a Cashier at SSP America:

Greet guests in a courteous and friendly manner.

Process orders and enter them accurately into the POS system.

Receive payment from the customer and process change.

Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment

Complete opening, on-going, and closing checklists as required

Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Other duties as assigned

Requirements

Minimum one year experience working in food service environment is essential

High school diploma preferred

Verbal and written communication is essential

Ability to read, speak, and understand the English language in order to communicate with guests

Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.

Food handlers permit as required by law

Brand Certification as required

Ability to remember, recite, and promote the variety of menu items

Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Food and Beverage Services

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