Restaurant Cashier

Sycuan; California, El Cajon (MO, CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking enthusiastic individuals to join their team. This role focuses on delivering exceptional guest service, managing transactions efficiently, and ensuring compliance with food and beverage regulations. You will be the face of the venue, interacting with guests and ensuring their needs are met while maintaining a high standard of service. If you thrive in a fast-paced environment and enjoy engaging with people, this opportunity is perfect for you. Join a dynamic team and contribute to creating memorable experiences for guests in a vibrant setting!

Qualifications

• Experience in guest or hospitality service is essential.
• Must have certifications for food handling and beverage service.

Responsibilities

• Provide excellent service by greeting and assisting guests.
• Ensure responsible alcohol service and maintain cleanliness.

Skills

Guest Interaction

Cash Handling

Communication Skills

Ability to Stand for Long Periods

Time Management

Mathematical Calculations

Ability to Lift 25 Pounds

Professionalism

Education

High School Diploma or G.E.D.

County of San Diego Food Handler Card

CA ABC Responsible Beverage Service Certification

Tools

Point of Sale System

Job description

Casino, 5485 Casino Way, El Cajon, California, United States of America Req #15054

Thursday, April 10, 2025

Job Purpose:

Provides service to guests by greeting guests and operating our point of sale system.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Provides service excellence by acknowledging and welcoming guests entering the food venue, promptly entering information into the POS system, collecting and processing payment and returning change, if applicable, following established procedures, taking food and beverage orders, responding to guest requests, and delivering purchased food items to guests at the counter.
• Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear to be under the age of 30, measuring alcohol pours, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing all alcohol containers, glasses, and bottles for each venue at the time specified.
• Promotes guest relations by offering appropriate information, menu knowledge, pricing, knowledge of up-to-date promotional contests, giveaways, concerts, providing related assistance, and treating guests in a friendly and courteous manner.
• Provides accounting of transactions during shift by entering cash transactions into point-of-sale system, counting currency, processing guest discounts, vouchers, VIP points, and credit cards, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food service management team.
• Ensures concession counter areas are stocked and clean by completing and submitting supply requisitions, placing delivered water, bottled beverages, food and supplies, and condiments in the server stations, and cleaning all surface areas, sinks, shelves, counters, floors, and cashier stations according to established procedures.

Job Specifications:

Education and Experience:

• County of San Diego Food Handler Card
• CA ABC Responsible Beverage Service Certification
• High School Diploma, High School Certificate of Completion, or G.E.D.
• Guest or Hospitality Service experience

Skills and Knowledge:

• Ability to interact effectively with guests and team members
• Ability to stand and walk for up to eight hours at a time
• Ability to count U.S. currency and make change in a fast-paced environment
• Ability to appear for work on time
• Ability to work in a smoking environment
• Ability to communicate effectively in the English language
• Ability to maintain professionalism and composure
• Ability to understand verbal directives and written instructions
• Ability to accept constructive criticism
• Ability to routinely lift and carry 25 pounds
• Ability to bend, stoop, push, and pull
• Ability to complete forms and documents
• Ability to recognize counterfeit monies
• Ability to perform simple mathematical calculations