Restaurant Busser/Runner - Arrowhead Golf Club - Part-time

Wheaton Park District; Wheaton (IL); On-site; USD 11,000 - 16,000; Part time

Job summary

Wheaton Park District's Arrowhead Golf Club is seeking a part-time Restaurant Busser/Runner to ensure speedy delivery of plated items and maintain clean dining areas for guests.

The role requires a service mindset and English communication, with flexibility for varying shifts. You will assist servers and bartenders, support kitchen staff, and uphold high hygiene standards in a fast-paced environment.

Qualifications

• Must have a service-oriented personality.
• Must communicate in English.
• Must be flexible to change.

Responsibilities

• Arrive for scheduled shifts on time and maintain professional appearance.
• Provide exceptional customer service to Arrowhead guests.
• Assist servers in delivery of food items and pre-bussing.
• Assist kitchen line cooks in assembling plated food items.
• Maintain clean and sanitary work areas and tables.
• Follow dress code and grooming standards.

Skills

Service-oriented

English communication

Flexibility

Job description

Restaurant Busser/Runner - Arrowhead Golf Club - Part-time

Under general supervision, this position performs work of moderate difficulty in maintaining speedy and efficient delivery of plated food items from the kitchen line to restaurant guests and performs work to maintain clean tables and serving areas in a speedy and efficient manner.

REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS, AND ABILITIES

Must have a service-oriented personality, communicate in English and understand information using verbal, written, and listening skills. Must be flexible to change.

ESSENTIAL FUNCTIONS

• Arrive for scheduled work shifts on time, in a positive state of mind, while meeting dress code and grooming standards for a professional appearance.
• Provide exceptional customer service to the Arrowhead guests.
• Be familiar with the Arrowhead facility.
• Clean up spilled food, drink and broken dishes.
• Carry dirty dishes from dining tables to kitchen, scraping remains into provided container and placing tableware and dishes in appropriate areas at dishwashing station.
• Wipe dining tables and reset.
• Assist kitchen line cooks in assembling plated food items.
• Assist servers in delivery of food items to specific restaurant tables. Assist servers with pre-bussing, refilling drinks, and retrieving other items at the request of the guest.
• Assist bartenders, as needed, in stocking items to bar, doing dishes, pre-bussing, cleaning the bar and taking out the trash..
• Maintain a clean and sanitary work area to prevent food borne illnesses.
• Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service the external customer.

REQUIRED CERTIFICATIONS, LICENSES, ETC.

Must have and maintain: valid ServSafe Food Handler’s Certificate; CPR/AED certified or obtain within three (3) months of employment.

PHYSICAL DEMANDS

Must be able to: continuously move about the facility and grasp with good hand eye coordination; frequently position oneself to clean tables, booths, and chairs and move dish trays to the kitchen, cases of beer/wine or kegs of beer weighing up to 50 lbs.

ENVIRONMENTAL DEMANDS

Must be able to: frequently move over wet, slippery floors and surfaces in a restaurant environment; and rarely hear loud music.

SALARY

$10.00 per hour

HOURS

20-28 hours per week

Hours vary, days, evenings, weekends and holidays

SALARY RANGE

*Specialized Services*

• This category recognizes that certain positions within the District do not fit traditional job grades.
• Jobs in this category are populated by part-time instructors/fixed amount/gratuity based/other positions.

The Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V