Restaurant Busser/Runner - Arrowhead Golf Club - Part-time

Arrowhead Golf Club

Wheaton (IL)

Presencial

USD 11.000 - 16.000

Tempo parcial

há 17 horas
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Resumo da vaga

Arrowhead Golf Club in Wheaton, IL is seeking a part-time Restaurant Busser/Runner to support efficient delivery of plated items and maintain clean dining areas. The role emphasizes a service-oriented attitude, English communication, and flexibility to adapt to busy periods.

Responsibilities include assisting kitchen and servers, bussing tables, and helping bartenders as needed. Must obtain ServSafe and CPR/AED within 3 months. Hours are 20–28 per week, with varied shifts.

Qualificações

  • Must have a service-oriented personality and communicate effectively in English using verbal, written, and listening skills.
  • Must be flexible to change and able to adapt to busy dining room conditions.
  • Must hold or be able to obtain ServSafe Food Handler’s Certificate and CPR/AED within 3 months of employment.

Responsabilidades

  • Arrive on time for scheduled shifts with a professional appearance.
  • Provide exceptional customer service to Arrowhead guests.
  • Be familiar with the Arrowhead facility.
  • Clean up spilled food, drink, and broken dishes.
  • Carry dirty dishes from tables to the kitchen and place items in the dishwashing area.
  • Wipe dining tables and reset for the next guests.
  • Assist kitchen line cooks in assembling plated items.
  • Assist servers in delivering food and in pre-bussing and refilling drinks.
  • Assist bartenders with stocking, washing dishes, pre-bussing, and trash removal.
  • Maintain a clean and sanitary work area to prevent contamination.
  • Provide high quality service to both internal and external customers.

Conhecimentos

Service oriented
English communication
Flexibility
Team player

Descrição da vaga

Restaurant Busser/Runner - Arrowhead Golf Club - Part-time

Under general supervision, this position performs work of moderate difficulty in maintaining speedy and efficient delivery of plated food items from the kitchen line to restaurant guests and performs work to maintain clean tables and serving areas in a speedy and efficient manner.

REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS, AND ABILITIES

Must have a service-oriented personality, communicate in English and understand information using verbal, written, and listening skills. Must be flexible to change.

ESSENTIAL FUNCTIONS

  • Arrive for scheduled work shifts on time, in a positive state of mind, while meeting dress code and grooming standards for a professional appearance.
  • Provide exceptional customer service to the Arrowhead guests.
  • Be familiar with the Arrowhead facility.
  • Clean up spilled food, drink and broken dishes.
  • Carry dirty dishes from dining tables to kitchen, scraping remains into provided container and placing tableware and dishes in appropriate areas at dishwashing station.
  • Wipe dining tables and reset.
  • Assist kitchen line cooks in assembling plated food items.
  • Assist servers in delivery of food items to specific restaurant tables. Assist servers with pre-bussing, refilling drinks, and retrieving other items at the request of the guest.
  • Assist bartenders, as needed, in stocking items to bar, doing dishes, pre-bussing, cleaning the bar and taking out the trash..
  • Maintain a clean and sanitary work area to prevent food borne illnesses.
  • Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service the external customer.

REQUIRED CERTIFICATIONS, LICENSES, ETC.

Must have and maintain: valid ServSafe Food Handler’s Certificate; CPR/AED certified or obtain within three (3) months of employment.

PHYSICAL DEMANDS

Must be able to: continuously move about the facility and grasp with good hand eye coordination; frequently position oneself to clean tables, booths, and chairs and move dish trays to the kitchen, cases of beer/wine or kegs of beer weighing up to 50 lbs.

ENVIRONMENTAL DEMANDS

Must be able to: frequently move over wet, slippery floors and surfaces in a restaurant environment; and rarely hear loud music.

SALARY

$10.00 per hour

HOURS

20-28 hours per week

Hours vary, days, evenings, weekends and holidays

SALARY RANGE

*Specialized Services*

  • This category recognizes that certain positions within the District do not fit traditional job grades.
  • Jobs in this category are populated by part-time instructors/fixed amount/gratuity based/other positions.

The Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V

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