Restaurant Busser: Growth Path & Team Impact

Thirsty Turtle Seagrill; Juno Beach (FL); On-site; USD 28,000 - 48,000; Full time

Benefits offered by this job

Opportunity for advancement

Job summary

Thirsty Turtle Seagrill in Florida is seeking a busser to assist servers and bartenders, keeping dining areas clean and well-stocked. You will buss, clean, and reset tables, contributing to an exceptional guest experience in a team-oriented, fast-paced environment.

Entry-level friendly, with potential location-specific requirements. Reports to General Manager/Manager; offers advancement opportunities and a structured work environment.

Qualifications

• High School degree or equivalent.
• Valid Driver's License.
• Prior hospitality/food experience helpful.
• Ability to work in a fast-paced environment.

Responsibilities

• Pre-bus tables as necessary.
• Clean and reset tables properly.
• Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces
• Maintains silverware and dishware inventory.
• Maintains proper condition and cleanliness of floors especially in the dining area.
• Get ice for the bar area as needed.
• Completes any assigned "sidework," and performs such other duties as may be assigned.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Dispose of trash and placing new bags in trash bins, empty dump buckets in dish area.
• Brings safety concerns to the attention of management.
• Alerts the Manager on duty of customer issues or needs.
• Inspect restrooms for cleanliness and availability of supplies, alert Manager to any issues.

Skills

Customer service

Teamwork

Multitasking

Stamina

Attention to detail

Education

High School diploma or equivalent

Job description

Thirsty Turtle Seagrill in Florida is seeking a busser to assist servers and bartenders, keeping dining areas clean and well-stocked. You will buss, clean, and reset tables, contributing to an exceptional guest experience in a team-oriented, fast-paced environment.

Entry-level friendly, with potential location-specific requirements. Reports to General Manager/Manager; offers advancement opportunities and a structured work environment.