Busser

Thirsty Turtle Seagrill; Juno Beach (FL); On-site; USD 28,000 - 48,000; Full time

Benefits offered by this job

Opportunity for advancement

Job summary

Thirsty Turtle Seagrill in Florida is seeking a busser to assist servers and bartenders, keeping dining areas clean and well-stocked. You will buss, clean, and reset tables, contributing to an exceptional guest experience in a team-oriented, fast-paced environment.

Entry-level friendly, with potential location-specific requirements. Reports to General Manager/Manager; offers advancement opportunities and a structured work environment.

Qualifications

• High School degree or equivalent.
• Valid Driver's License.
• Prior hospitality/food experience helpful.
• Ability to work in a fast-paced environment.

Responsibilities

• Pre-bus tables as necessary.
• Clean and reset tables properly.
• Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces
• Maintains silverware and dishware inventory.
• Maintains proper condition and cleanliness of floors especially in the dining area.
• Get ice for the bar area as needed.
• Completes any assigned "sidework," and performs such other duties as may be assigned.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Dispose of trash and placing new bags in trash bins, empty dump buckets in dish area.
• Brings safety concerns to the attention of management.
• Alerts the Manager on duty of customer issues or needs.
• Inspect restrooms for cleanliness and availability of supplies, alert Manager to any issues.

Skills

Customer service

Teamwork

Multitasking

Stamina

Attention to detail

Education

High School diploma or equivalent

Job description

• Opportunity for advancement

Reports to: General Manager/Manager

Classification: Hourly; Non-exempt

Supervises: N/A

POSITION SUMMARY

The busser is Responsible for assisting servers or bartenders in providing exceptional service to our guests, while maintaining dining room cleanliness. An important part of this position is to be a team player, you are responsible for bussing, cleaning and properly resetting tables. Although this can be an entry-level position, in certain locations previous experience in a similar role may be required because the positon is crucial to the guest's dining experience.

ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING

• Pre-bus tables as necessary.
• Clean and reset tables properly.
• Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces
• Maintains silverware and dishware inventory.
• Maintains proper condition and cleanliness of floors especially in the dining area.
• Get ice for the bar area as needed.
• Completes any assigned "sidework," and performs such other duties as may be assigned.

MAJOR TASKS/RESPONSIBILITIES

• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
• Dispose of trash and placing new bags in trash bins, empty dump buckets in dish area.
• Brings safety concerns to the attention of management.
• Alerts the Manager on duty of customer issues or needs.
• Inspect restrooms for cleanliness and availability of supplies, alert Manager to any issues.

JOB QUALIFICATIONS- KNOWLEDGE AND ABILITY

• Reports for work on time.
• Ability to prioritize and multi-task, analyze and resolve problems.
• Demonstrates integrity, maturity, dependability, tact, positive attitude, and enthusiasm on the job.
• Cooperates with others and recognizes the importance of teamwork in providing quality services.
• Maintains an appearance and demeanor consistent with our policies, maintains composure.
• Knowledge of our operations and platforms/systems.
• Ability to handle a stressful environment, and exercise sound judgment.
• No known food allergies.
• No known allergies to cleaning/sterilizing products.

WORKING CONDITIONS

• Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed.
• React quickly using hands, fingers, or feet, and coordinate movement of several parts of the body.
• High level of manual dexterity to safely work with glass, knives and restaurant equipment.
• Auditory and visual skills. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Multitasking, handling different work activities, and shifting attention quickly from one task to another.
• Able to use muscles to lift, push, pull, or carry heavy objects up to 40 lbs.
• Conditions in certain areas of the restaurant may expose the employee to odors, cold or heat, humidity, loud noise.
• Schedule flexibility needed, especially in season during peak high volume periods.
• Must have means of travel in order to get to work.

EDUCATION, CERTIFICATION AND EXPERIENCE REQUIREMENTS

• High School degree or equivalent.
• Valid Driver's License.
• Knowledge of customer service principles.
• Prior experience in the hospitality/food industry helpful.

Compensation: $20.00 - $35.00 per hour

Join Our Team

Joining the Thirsty Turtle Seagrill team means becoming part of a dynamic and welcoming family. At Thirsty Turtle, we pride ourselves on serving fresh seafood, award-winning wings, and creating a vibrant atmosphere for our guests. As a team member, you’ll enjoy a fun and fast-paced work environment, opportunities for growth, and the chance to be part of exciting events and live music nights. We value hard work, dedication, and a passion for great food and exceptional service.