Restaurant Busser

Heritage Hotel Golf Spa and Conference Center; Southbury (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated server assistant who thrives in a fast-paced environment. In this role, you'll engage with customers, ensuring they have an enjoyable dining experience by assisting with seating, serving food, and maintaining cleanliness. This position is perfect for someone eager to learn and grow within the food service industry while showcasing their excellent customer service skills. Join a vibrant team where your contributions will be valued and make a difference in every guest's experience!

Qualifications

• Must have a high school diploma or GED.
• Prior food service experience is preferred but not required.

Responsibilities

• Reset tables for the next guests and clear away dirty dishes.
• Bring customers beverages and ensure condiments are refilled.
• Deliver food to the table on time and communicate with customers.

Skills

Customer Service Skills

Food Safety Knowledge

Teamwork

Education

High School Diploma or GED

Job description

We’re looking for a server assistant who is enthusiastic and excels in a fast-paced environment. As a server assistant, you’ll be bringing customers to their seats, helping serve food, refilling water glasses and other beverages, and restocking food items in the kitchen and servers’ stations. You’ll clear and clean tables, and reset them with tableware and napkins for the next guests. You’ll also field customer inquiries and menu questions, and let servers know when they are needed. You should know about food safety rules, and having previous food experience is preferred, but not required. This is a great opportunity for someone with excellent customer service skills who enjoys working as part of a team and is eager to learn food service. Apply if this sounds like a good fit for you!

Responsibilities:

1. Reset tables for the next guests by clearing away dirty dishes, and setting new place settings, napkins, and silverware.
2. Bring customers beverages, refill glasses, bring extra plates or napkins to customers, and make sure condiments are refilled and brought to the table.
3. Bring customers to their tables, communicate with customers regarding any special needs, and relay any issues to the waiter.
4. Responsible for delivering food to the table on time, making sure to ask if customers need anything more before leaving.
5. Oversee restaurant stock and refill condiments as needed. Make sure each waiter station is filled with all the needed items.

Qualifications:

1. Must have a high school diploma or possess an equivalent GED.
2. Prior experience working in the food service industry is preferred, but not required.
3. Willing to work some nights, weekends, and some holidays, plus pick up extra shifts if necessary.
4. Know the basics of how to handle food items and kitchen equipment.
5. Comfortable with frequent, extended periods of standing, lifting, and bending for the entire shift and/or closing.

Compensation:

$16.35 and up