Restaurant Bartender Murrells Inlet, SC

The Wicked Tuna; Murrells Inlet (SC); Hybrid; USD 25,000 - 35,000; Full time

Benefits offered by this job

Insurance and Benefits

Job summary

Kaizen Lab Inc. seeks an enthusiastic bartender to deliver an excellent guest drinking experience. You will prepare classic and innovative drinks, interact with guests, upsell, and ensure readiness for full-service dining.

Responsibilities include crafting beverages, following drink specifications, checking IDs, restocking supplies, and maintaining a clean, organized bar while complying with regulations. Compensation includes salary and tips.

Qualifications

• Experience as bartender with proven track record.
• Proficient in drink preparation and presentation.
• Basic computer skills for POS.
• Second language is a plus.
• Strong communication and customer service focus.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
• Interact with customers, upsell, full service dinner, and follow drink specifications.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers’ identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Skills

Bartender experience

Mixology knowledge

Computer literacy

Second language

Communication skills

Organization & cleanliness

Training certificate

Job description

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to serve classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, up sell, full service dinner, and follow drink specifications
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Skills

• Resume and proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

Insurance and Benefits offered to full time employees.