Restaurant Bartender

Hyatt Hotels Corporation; Nashville, Northern (TN, KY); Hybrid; USD 12,000 - 15,000; Full time

Benefits offered by this job

401(k) with match

Disability & life insurance

Employee Assistance Program

HSA available

Job summary

Grand Hyatt is seeking an experienced Restaurant Bartender to shape guest experience through exceptional service, beverage knowledge, and hospitality. You will craft cocktails, manage bar operations, and maintain a welcoming atmosphere that supports F&B revenue and brand reputation.

The role emphasizes meeting state age requirements, cash handling, and a strong emphasis on cleanliness and responsible service. This position is at a Hyatt location and includes tips in total compensation.

Qualifications

• High school diploma or equivalent required.
• TIPS certification or equivalent required.
• Must meet all state and local age requirements for serving alcohol.
• Medical, dental, and vision (HSA available).
• Company-paid disability & life insurance.
• Employee Assistance Program.
• 401(k) with match.

Responsibilities

• Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
• Serve wine, draught beer, bottled beer, non-alcoholic beverages and food.
• Collect money for drinks served.
• Stock and replenish glasses, beverages, mixes, fruit, and guest supplies.
• Place bottled goods and glasses to create an attractive display.
• Wash glasses, bar, and equipment.
• Slice and pit fruit for garnishing drinks; prepare appetizers.
• Greet guests in a friendly and warm manner.
• If leading: take responsibility for assigned associates and oversee performance.
• Other duties as assigned.

Skills

Mixology

Communication

Multitasking

Hospitality

Attention to detail

Education

High school diploma

TIPS certification

Tools

POS systems

Job description

Close Inclusive Collection Job Postings Notification

Grand Hyatt

Compensation: $10.00 per hour plus tips

Posted: Sep 9, 2026

Summary

The Restaurant Bartender will shape the guest experience through excellent service, product knowledge, and engaging hospitality. Your ability to craft beverages, manage bar operations, and create a welcoming atmosphere directly impacts guest satisfaction, food and beverage revenue, and brand reputation. Whether serving solo or supporting a team, your presence at the bar influences the energy and pace of service across the outlet.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

• Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
• Serve wine draught, bottled beer, non-alcoholic beverages and food.
• Collect money for drinks served.
• Orders and requisitions liquors and supplies. Stock and replenish glasses, beverages, mixes, fruit, and guest supplies.
• Place bottled goods and glasses to make an attractive display.
• Wash glasses, bar, and equipment.
• Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats.
• Take the initiative to greet guests in a friendly and warm manner.
• If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b) assign work, and ensure proper performance of assigned associates.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Strong mixology skills with knowledge of a wide range of beverages
• Excellent communication and interpersonal skills
• Ability to multitask and stay composed in a fast-paced, high-volume setting
• Commitment to cleanliness, safety, and responsible alcohol service
• Positive, guest-focused attitude and a proactive approach to hospitality
• Team player with the ability to lead when required
• Attention to detail in presentation and inventory management

PROFESSIONAL EXPERIENCE

• Previous bartending experience in a hotel, bar, or restaurant environment preferred
• Experience with cash handling, POS systems, and bar setup/teardown
• Familiarity with food pairing and cross-selling techniques considered a plus
• Capable of working independently or as part of a larger service team

ACADEMIC BACKGROUND

• High school diploma or equivalent required
• TIPS certification or equivalent required
• Must meet all state and local age requirements for serving alcohol
• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• 401(k) with match

Pay Rate: $10.00/hour + Tips

Requirements

Successful completion of a background check is required prior to employment.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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