Restaurant Bartender

Landmark Hospitality; Jersey City (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic Bartenders to join their vibrant team. This role involves providing exceptional customer service in a lively environment, ensuring guests have a memorable experience. As part of a leading lifestyle brand, you will work in architecturally unique venues, contributing to a culture rich in food, music, and art. If you have a passion for hospitality and a commitment to excellence, this opportunity allows you to grow in a dynamic setting while creating lasting connections with guests and the community. Join us in making every moment special!

Qualifications

• Knowledge of alcohol safety and responsible serving guidelines.
• Excellent customer service and communication skills required.

Responsibilities

• Greet and serve guests with excellent customer service.
• Maintain cleanliness and organization of service stations.

Skills

Knowledge of alcohol safety

Customer service

Ability to read and speak English

Knowledge of garnishes and bar setup

Ability to lift and carry 20-40 lbs

Flexibility in scheduling

Tools

Bar tools

Job description

Landmark Hospitality is seeking Bartenders to join our team!

Landmark Hospitality is a leading lifestyle brand; our restaurant, event, and hotel spaces are architecturally rich and unique for the communities we serve. In 2001, we started our portfolio with Liberty House and since then we have added several notable venues. Later this year, we will open Tera e Marre in Jersey City, Village Hall in South Orange, and the expansion of Logan Inn in New Hope, PA.

Essential Job Functions

• Knowledge of alcohol safety and responsible serving guidelines.
• Know all garnishes, and tools needed for a complete bar setup.
• Keep service stations neat, clean and follow service/sanitation guidelines.
• Greet and serve guests with excellent customer service using appropriate language.
• Be attentive to guests’ needs at all times.
• Know liquors/beverages for each function served and be prepared to offer alternatives.
• Ability to read and speak English.
• Ability to only solicit/accept tips where tipping is allowed.
• Able to lift, push, and carry 20-40 lbs. (ex. Bars, dish carts, glass racks, liquor/wine boxes).
• Ability to bend, kneel, and maneuver in narrow areas between seated guests.
• Ability to continuously stand during shifts.
• Follow client/facility standards and regulations (ex. smoking, parking, grooming).
• Wear appropriate uniforms for all banquet events.
• Flexible. Scheduled workdays/times and breaks will vary, particularly end times.

Our Mission Statement

We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design.

Landmark Hospitality is proud to be an Equal Opportunity Employer.