Restaurant & Bar Operations Manager

Sheraton Hotels & Resorts; Lake Buena Vista (FL); On-site; USD 66,000 - 94,000; Full time

Benefits offered by this job

Bonus eligible

Job summary

Sheraton Hotels & Resorts in Lake Buena Vista, FL, is seeking a Food & Beverage Manager to supervise restaurant operations and lead the team toward exceptional guest service. The role focuses on menu planning, sanitation, and peak-period support across restaurants, bars, and room service as applicable.

The position requires a high school diploma or equivalent, or a 2-year degree with related experience, and offers a competitive pay range with bonus eligibility.

Qualifications

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
• Or 2-year degree with 2 years experience in food and beverage, culinary, or related area.

Responsibilities

• Supervises and manages daily restaurant operations.
• Maintains service and sanitation standards across restaurant, bar/lounge and room service.
• Reviews staffing levels to meet guest service and financial objectives.
• Leads and coaches team; ensures compliance with policies and procedures.
• Oversees purchasing and payment of invoices.

Skills

Restaurant operations

Team leadership

Guest service

Staff coaching

Training planning

Education

High school diploma or GED

2-year degree in related field

Job description

Sheraton Hotels & Resorts in Lake Buena Vista, FL, is seeking a Food & Beverage Manager to supervise restaurant operations and lead the team toward exceptional guest service. The role focuses on menu planning, sanitation, and peak-period support across restaurants, bars, and room service as applicable.

The position requires a high school diploma or equivalent, or a 2-year degree with related experience, and offers a competitive pay range with bonus eligibility.