Restaurant Asst GM - Lead Guest Experience

Easy Que; Goodyear (AZ); Presencial; USD 65 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health Insurance

Disability Coverage

Birthday Meal

Closed Holidays

Leadership Development

80 hours PTO

Resumo da oferta

Over Easy in Goodyear, AZ is seeking an Assistant General Manager to lead the guest experience, coach the team, and uphold brand standards on a daily basis. You will supervise operations, manage staffing, and drive service excellence across shifts Wednesday through Sunday, with a focus on guest satisfaction and a positive, high-energy culture.

Must be a clear communicator with restaurant leadership experience.

Qualificações

• Minimum 1 year of restaurant management experience with a team of 10+.
• Must maintain valid Certified Food Protection Manager and Title 4 Manager certifications.
• Able to communicate clearly with teammates and leadership.
• Able to reach, bend, stoop, and frequently lift up to 50 pounds.
• Able to work in a standing position for extended periods.
• Maintains exceptional hygiene and grooming standards.
• Must be authorized to work in the U.S.

Responsabilidades

• Lead by example with a strong, positive presence - especially when upper management is not in the building.
• Supervise daily operations to ensure excellence in food quality, service, cleanliness, and guest satisfaction.
• Direct and support proper staffing level, floor coverage, and team performance.
• Work on the floor Wednesday-Sunday, focusing on staff support and guest experience (including peak weekend shifts).
• Assist service during shoulder periods while maintaining leadership presence during peak hours.
• Maintain a clean, safe, and well-organized facility including all equipment and workspaces.
• Ensure every guest receives attentive, friendly, and timely service.

Descrição da oferta de emprego

Over Easy in Goodyear, AZ is seeking an Assistant General Manager to lead the guest experience, coach the team, and uphold brand standards on a daily basis. You will supervise operations, manage staffing, and drive service excellence across shifts Wednesday through Sunday, with a focus on guest satisfaction and a positive, high-energy culture.

Must be a clear communicator with restaurant leadership experience.