Restaurant Associate Manager: Lead People & Hospitality

Cracker Barrel Old Country Store, Inc.

Conyers (GA)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Merit increases
Quarterly bonus
Benefits on Day 1 (Medical, Rx, Dental
Life Insurance & Disability
Paid vacation & EAP
Internal promotion opportunities
Tuition reimbursement
Professional development
401k matching at 90 days
Employee stock purchase plan
Discount on Cracker Barrel items

Job summary

Cracker Barrel Old Country Store, Inc. is seeking a Restaurant Associate Manager to blend people skills with restaurant operations, delivering outstanding guest and employee experiences while driving business results.

You will lead store operations from front to back, supported by home office on a 24/7 basis, and you will mentor team members to uphold Cracker Barrel’s warmth and hospitality. This role requires 2+ years of management, a 50-hour week, willingness to work holidays and weekends, and

Qualifications

  • 2+ years of restaurant management experience.
  • Ability and willingness to work 50 hours a week (five 10-hour shifts).
  • Ability and willingness to work holidays and weekends as needed.
  • A caring attitude with a dedication to hospitality.
  • Valid driver’s license.
  • Must be fluent in English.

Responsibilities

  • Execute all store operations, front- and back-of-house.
  • Deliver excellent guest and employee experiences while driving business results.
  • Lead and develop team members to uphold Cracker Barrel’s warmth and hospitality.

Skills

Leadership
Customer service
People management
Fluent English

Job description

Cracker Barrel Old Country Store, Inc. is seeking a Restaurant Associate Manager to blend people skills with restaurant operations, delivering outstanding guest and employee experiences while driving business results.

You will lead store operations from front to back, supported by home office on a 24/7 basis, and you will mentor team members to uphold Cracker Barrel’s warmth and hospitality. This role requires 2+ years of management, a 50-hour week, willingness to work holidays and weekends, and

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