Restaurant Assistant Manager — Service & Operations Leader

Dairy Queen; Sioux Falls (SD); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Sioux Falls, SD, is seeking a Restaurant Assistant Manager to deliver quality customer service and great food products while learning restaurant management responsibilities. This role supports daily operations, supervises shifts, enforces safety and quality standards, and helps develop the team to ensure a welcoming, efficient guest experience.

Strong English communication, a valid driver’s license, reliable transportation, background checks, and ServSafe/food handler

Qualifications

• 2+ years in a restaurant shift/assistant manager role.
• High school diploma or GED equivalent.
• Must be 18 years or older and have a valid driver's license.
• Must pass a background check and motor vehicle record check.
• ServSafe or Food Handler certification where required.

Responsibilities

• Provide quality customer service and food products following brand standards.
• Assist with and learn restaurant management responsibilities.
• Support daily operations and supervise shifts to ensure smooth service.

Skills

English communication

Customer service

Reliable transportation

Valid driver’s license

Education

High school diploma or GED

Tools

Food Handler’s Permit or ServSafe Certification

Job description

Dairy Queen in Sioux Falls, SD, is seeking a Restaurant Assistant Manager to deliver quality customer service and great food products while learning restaurant management responsibilities. This role supports daily operations, supervises shifts, enforces safety and quality standards, and helps develop the team to ensure a welcoming, efficient guest experience.

Strong English communication, a valid driver’s license, reliable transportation, background checks, and ServSafe/food handler