Restaurant Assistant Manager — Service Leader & Growth

Dairy Queen

Sevierville (TN)

On-site

USD 36,000 - 48,000

Full time

5 days ago
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Benefits offered by this job

Health coverage
Flexible spending accounts
Voluntary insurance options
Food and shoe discounts
Identity theft protection
Daily pay
Tuition reimbursement
Anniversary recognition
Employee referral program
Bereavement leave

Job summary

Dairy Queen is seeking a Restaurant Assistant Manager in Sevierville, TN to deliver quality customer service and food products following brand standards. You will assist with and learn restaurant management responsibilities while supporting efficient daily operations.

The role requires 2+ years of management experience, a high school diploma or GED, and a valid driver’s license with reliable transportation. Training and growth opportunities are included.

Qualifications

  • 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
  • High school diploma or G.E.D. equivalent.
  • Must be 18 years of age or older.
  • Must possess and maintain a valid driver’s license.
  • Must have reliable transportation.
  • Must successfully pass a background check and motor vehicle record check.
  • Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
  • Ability to communicate effectively in English.

Responsibilities

  • The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Skills

Restaurant management experience

Education

High school diploma or GED

Job description

Dairy Queen is seeking a Restaurant Assistant Manager in Sevierville, TN to deliver quality customer service and food products following brand standards. You will assist with and learn restaurant management responsibilities while supporting efficient daily operations.

The role requires 2+ years of management experience, a high school diploma or GED, and a valid driver’s license with reliable transportation. Training and growth opportunities are included.

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