Restaurant Assistant Manager - Growth & Daily Pay

Dairy Queen; Greeneville (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Dental and vision insurance

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

The Dairy Queen restaurant in Greeneville, TN invites applications for a Restaurant Assistant Manager. You will provide quality customer service and prepare food products to Fourteen Foods and International Dairy Queen standards, while assisting with management responsibilities and learning on-the-job.

We value candidates with 2+ years in restaurant leadership, a high school diploma or GED, a valid driver's license, and the ability to work varied shifts including evenings and weekends.

Qualifications

• 2+ years experience in restaurant management or related role.
• High school diploma or GED.
• Must be 18+ years old.
• Valid driver license and reliable transportation.
• Background and motor vehicle checks required.
• Food handlers permit and/or ServSafe certification where required.
• Flexibility to work evenings, weekends and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products following company standards.
• Assist with restaurant management responsibilities and learning.
• Support shift operations and maintain a positive guest experience.

Skills

English communication

Shift management experience

Education

High school diploma or GED

18 years or older

Tools

Food Handlers Permit

ServSafe Certification

Valid driver license

Job description

The Dairy Queen restaurant in Greeneville, TN invites applications for a Restaurant Assistant Manager. You will provide quality customer service and prepare food products to Fourteen Foods and International Dairy Queen standards, while assisting with management responsibilities and learning on-the-job.

We value candidates with 2+ years in restaurant leadership, a high school diploma or GED, a valid driver's license, and the ability to work varied shifts including evenings and weekends.