Restaurant Assistant Manager - Path to GM, Flexible Hours

Papa John's Pizza

Market (NY)

On-site

USD 42,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Flexible schedules
Paid time off and paid training
Comprehensive health, dental, vision,
life and disability insurance
401(k) matching
Employee discount
Referral program and bonus pay
Promotion opportunities

Job summary

Papa John's Pizza is seeking an Assistant Manager in the Akron area to lead daily operations, supervise a team, and ensure top-quality food and service. You will oversee scheduling, training, and customer interactions while maintaining high standards.

The role offers competitive pay, flexible schedules, and benefits as part of a growing franchise with multiple locations. Applicants should be at least 18, with reliable transport and the ability to pass a background check.

Qualifications

  • Preferred restaurant management experience.
  • Reliable transportation and ability to pass a criminal background check.
  • At least 18 years of age.
  • Ability to work within a 15-mile radius of Cuyahoga Falls, Ohio.
  • High school diploma or equivalent.
  • Availability for 8-hour shifts including weekends, holidays, day and night shifts.

Responsibilities

  • Manage daily production and direct team members efficiently.
  • Open and close the restaurant ensuring smooth operations.
  • Prepare inventory orders and set up cash tills accurately.
  • Make delicious pizzas and other food products maintaining quality standards.
  • Take customer orders over the phone and in person with enthusiasm.
  • Hire, train, and motivate employees to deliver excellent service.
  • Deliver orders when necessary to ensure customer satisfaction.
  • Drive sales growth and expand customer base through excellent management.

Skills

Restaurant management experience
Reliable transportation
Background check
Weekend availability

Education

High school diploma

Job description

Papa John's Pizza is seeking an Assistant Manager in the Akron area to lead daily operations, supervise a team, and ensure top-quality food and service. You will oversee scheduling, training, and customer interactions while maintaining high standards.

The role offers competitive pay, flexible schedules, and benefits as part of a growing franchise with multiple locations. Applicants should be at least 18, with reliable transport and the ability to pass a background check.

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