Restaurant Assistant Manager - Now Hiring
Be among the first 25 applicants one week ago
Pay Range: $18.00 - $21.00 / hour
At Zaxby's, we're expanding our team and saving a seat for you! To our guests, Zaxby's is more than just a place to eat—it's a place to have fun, spend time with friends, and enjoy great food.
Pay Range: $18.00 - $21.00 / hour
To our team members, Zaxby's is an indescribably great place to work! Assistant Managers ensure the restaurant delivers excellent guest experiences while maintaining operational standards. You will oversee daily operations, ensuring policies and procedures are followed.
Why work at Zaxby's?
- BONUS POTENTIAL (Paid Quarterly): Up to 12% of Annual Earnings
- FREE Meals On Shift & 50% Off Meals Off Shift
- Paid Time Off
- Paid Holidays
- Paid Training
- Early Access to Pay
- Recognition Program
- Employee Referral Program
- Opportunities to Advance
Benefits
- Medical Insurance
- HSA Option Available
- Dental Insurance
- Vision Insurance
- Short-Term Disability
- Long-Term Disability
- Employer Paid Life Insurance
- 401(k) With Employer Match
Duties and Responsibilities
- Complete all training requirements including:
- Zaxbys Assistant Manager Development Plan
- Food Safety Certification and Manager Certification
- Ensure guest satisfaction by coaching and developing team members
- Create effective work schedules following company standards and laws
- Delegate shift assignments and communicate expectations
- Supervise and lead team members to meet goals
- Maintain service, quality, and cleanliness standards
- Handle guest and team member concerns promptly and professionally
- Follow all policies, procedures, and legal requirements
- Maintain accurate records and utilize management tools
- Foster a positive team culture and morale
- Report safety, HR, and operational concerns appropriately
- Perform other duties as needed to ensure smooth operations
Job Qualifications
- Must be 18+ years old
- Valid driver's license, insurance, reliable transportation
- Open availability, 5+ days/week, 32-48 hours/week
- Flexible schedule including nights, weekends, holidays
- Successful background check
- Leadership, organizational, and interpersonal skills
- 1-3 years management experience required; restaurant management preferred
Capability Requirements
- Sit, stand, walk continuously
- Occasionally stoop, bend, crouch, climb
- Lift up to 50 pounds
- Use hands and wrists for manipulation
- Effective communication skills
- Work in variable temperature environments and handle food allergens
- Operate restaurant equipment safely
Seniority level
Employment type
Job function
- Management and Manufacturing
Industries
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Now Hiring Anytime Shift Managers 4am-4am.