Restaurant Assistant Manager | Lead Teams & Grow Sales

Love's Travel Stops & Country Stores Inc.; Quartzsite (AZ); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) match up to 5%

Insurance after 30 days (Medical/Dent/

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Job summary

Love’s Travel Stops and Country Stores seeks a Restaurant Assistant Manager to lead daily restaurant operations, oversee staff, ensure food safety, and drive sales while maintaining high customer satisfaction. You will assist in scheduling, budgeting, and reporting, promoting a team-focused environment and efficient process execution.

The role requires 1+ years of restaurant leadership, strong communication skills, and proficiency with MS Office.

Qualifications

• 1+ years restaurant management experience.
• 1+ years managing operations with an annual sales volume of $1+ million.
• 1+ years affecting and deciphering budgets and P&L statements.
• 1+ years supervising and training 5-10+ employees.
• Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.

Responsibilities

• Lead staff and manage restaurant operations.
• Drive sales through efficient ordering, stocking, inventory management, and food preparation.
• Assist Restaurant Manager with task execution, scheduling, cash integrity, and reporting.
• Prepare and package customer orders to maximize service.
• Understand financial reporting and identify opportunities from profit and loss statements.
• Collaborate with Restaurant Manager on talent acquisition.

Skills

Excellent communication

Interpersonal skills

Organizational skills

Teamwork

Customer service

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love’s Travel Stops and Country Stores seeks a Restaurant Assistant Manager to lead daily restaurant operations, oversee staff, ensure food safety, and drive sales while maintaining high customer satisfaction. You will assist in scheduling, budgeting, and reporting, promoting a team-focused environment and efficient process execution.

The role requires 1+ years of restaurant leadership, strong communication skills, and proficiency with MS Office.