Restaurant Assistant Manager: Lead Team & Revenue Growth

Love's Travel Stops; Quanah (TX); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Quarterly Bonus Program

Career Development

Hiring Immediately

Job summary

Love’s Travel Stops is seeking a Restaurant Assistant Manager to help lead staff, manage processes, and execute strategies to boost sales and customer satisfaction. The role emphasizes teamwork, operational excellence, and hands-on leadership in a fast-paced restaurant environment.

You will contribute to daily operations, support financial visibility, and participate in talent acquisition efforts while ensuring safety and quality standards are met.

Qualifications

• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Exceptional customer service, positive rapport building, expert salesmanship.
• Strong organizational and multitasking abilities with attention to detail.
• Effective teamwork skills.
• Ability to work varied shifts including nights, weekends, and holidays.

Responsibilities

• Ensure a safe, clean, and well-maintained facility and compliance with food safety procedures.
• Drive sales through efficient ordering, stocking, inventory management, and food prep.
• Assist the Restaurant Manager with task execution, scheduling, and cash integrity.
• Prepare and package customer orders promptly to maximize service.
• Understand financial reporting and analyze profit and loss statements to improve opportunities.
• Collaborate with the Restaurant Manager on talent acquisition.

Skills

Communication

Customer service

Salesmanship

Team leadership

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love’s Travel Stops is seeking a Restaurant Assistant Manager to help lead staff, manage processes, and execute strategies to boost sales and customer satisfaction. The role emphasizes teamwork, operational excellence, and hands-on leadership in a fast-paced restaurant environment.

You will contribute to daily operations, support financial visibility, and participate in talent acquisition efforts while ensuring safety and quality standards are met.