Restaurant Assistant Manager - Lead Teams & Grow Career

Pizza Hut; Seymour (IN); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Free meals during shifts

Flexible schedules

Paid time off (PTO)

Health benefits

Discounted meals on days off

Opportunity for growth and advancement

Referral program

Daily pay

401(k) plan with an 8% company match

Tuition reimbursement

A great company culture

Job summary

Goat Restaurant Group is seeking an Assistant Manager to support daily operations, lead shift managers and team members, ensure consistent food quality, and deliver an outstanding guest experience in Seymour, Indiana. You’ll partner with the General Manager to optimize service flow, manage opening/closing duties, and uphold company standards.

This role emphasizes people leadership, inventory and cost controls, adherence to food safety, and a welcoming environment.

Qualifications

• Prior leadership experience in a restaurant or fast-paced environment.
• Strong communication and team-building skills.
• A passion for delivering excellent guest experiences.
• Ability to manage multiple tasks while maintaining attention to detail.
• Availability to work a flexible schedule, including nights and weekends.

Responsibilities

• Support the Restaurant General Manager (RGM) in daily operations
• Lead and develop shift managers and team members
• Ensure outstanding food quality and customer service
• Assist with financial responsibilities, such as inventory and cost control
• Maintain a clean, safe, and welcoming environment
• Uphold company policies and ensure compliance with food safety standards

Skills

Leadership

Communication

Team-building

Customer service

Multitasking

Job description

Goat Restaurant Group is seeking an Assistant Manager to support daily operations, lead shift managers and team members, ensure consistent food quality, and deliver an outstanding guest experience in Seymour, Indiana. You’ll partner with the General Manager to optimize service flow, manage opening/closing duties, and uphold company standards.

This role emphasizes people leadership, inventory and cost controls, adherence to food safety, and a welcoming environment.