Restaurant Assistant Manager: Lead Teams & Drive Growth

Fulenwider Group; Fort Lauderdale (FL); On-site; USD 42,000 - 52,000; Full time

Job summary

KFC Fort Lauderdale is seeking an Assistant Manager to oversee day-to-day restaurant operations and ensure adherence to standards for customer satisfaction, cash control, inventory, labor, and financial reporting. You will lead a team focused on delivering great food and a friendly dining experience.

Ideal candidates will have strong leadership, communication skills, a track record of developing people, and a positive attitude, enabling growth of sales and a positive team culture at the Fort

Qualifications

• 2–4 years supervisory experience in fast food, quick service, food service or retail with Profit and Loss responsibility.
• Basic personal computer literacy.
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, lifting up to 50 lbs.

Responsibilities

• Shift management – ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team.
• Customer service – ensure that customers have a positive dining experience and provide customer support in escalated situations.
• Employee management – supervises employees, develops employees and trains new hires. Ensure that employees consistently provide excellent service. Address performance issues.
• Food safety – Ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment.
• Inventory management – Manage inventory and monitor the effective execution of company policies.
• Financial accountability – Optimize profit and control costs.

Education

High School Diploma or GED

Job description

KFC Fort Lauderdale is seeking an Assistant Manager to oversee day-to-day restaurant operations and ensure adherence to standards for customer satisfaction, cash control, inventory, labor, and financial reporting. You will lead a team focused on delivering great food and a friendly dining experience.

Ideal candidates will have strong leadership, communication skills, a track record of developing people, and a positive attitude, enabling growth of sales and a positive team culture at the Fort