Restaurant Assistant Manager – Lead & Grow Team

Fulenwider Group; Pompano Beach (FL); On-site; USD 38,000 - 52,000; Full time

Job summary

The Assistant Manager at KFC in Pompano Beach, FL oversees day-to-day operations, ensuring restaurant standards, customer satisfaction, cash control, inventory and labor management, and accurate financial reporting to grow sales.

You will lead a strong team, require excellent leadership and communication, and a track record of people development. Responsibilities include shift management, scheduling, customer service, food safety, inventory, and cost control to maximize profitability.

Qualifications

• High School Diploma or GED.
• 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility.
• Basic personal computer literacy.
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Able to tolerate standing, walking, lifting up to 50 lbs.

Responsibilities

• Shift management – ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team.
• Customer service – ensure that customers have a positive dining experience and provide customer support in escalated situations.
• Employee management – supervises employees, develops employees and trains new hires. Ensure that employees consistently provide excellent service. Address performance issues.
• Food safety – ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment.
• Inventory management – manage inventory and monitor the effective execution of company policies.
• Financial accountability – optimize profit and control costs.

Job description

The Assistant Manager at KFC in Pompano Beach, FL oversees day-to-day operations, ensuring restaurant standards, customer satisfaction, cash control, inventory and labor management, and accurate financial reporting to grow sales.

You will lead a strong team, require excellent leadership and communication, and a track record of people development. Responsibilities include shift management, scheduling, customer service, food safety, inventory, and cost control to maximize profitability.