Restaurant Assistant Manager - Lead Team & Guest Experience

circlek; Jacksonville (FL); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Life and AD&D

Flexible spending and HSAs

Vacation PTO

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job summary

Circle K is looking for a Restaurant Assistant Manager to support daily operations at Store 2726293Q in Jacksonville, Florida. You will supervise the team, coach members, and partner with management to uphold brand standards and guest satisfaction.

Responsibilities include coaching the team, conducting interviews, maintaining cleanliness, ensuring food safety and regulatory compliance, handling cash and inventory, and completing necessary paperwork in absence of the RM.

Qualifications

• Strong communication skills are essential.
• Ability to motivate, coach, and lead team members.
• Demonstrated integrity and reliability in fast-paced settings.
• Ability to stay focused and manage time effectively.

Responsibilities

• Provides excellent guest service in a fast and friendly manner; coaches and corrects team.
• Conducts second interviews for team members and shift leads.
• Maintains a clean restaurant environment and assigns shift duties.
• Directs team to meet brand, company, and health standards.
• Coaches staff on food preparation and production management.
• Ensures cash, sales, and inventory records are accurate; completes shift reports.

Skills

Excellent communication

Motivates and coaches

Team leadership

Integrity and reliability

Urgency and focus

Job description

Circle K is looking for a Restaurant Assistant Manager to support daily operations at Store 2726293Q in Jacksonville, Florida. You will supervise the team, coach members, and partner with management to uphold brand standards and guest satisfaction.

Responsibilities include coaching the team, conducting interviews, maintaining cleanliness, ensuring food safety and regulatory compliance, handling cash and inventory, and completing necessary paperwork in absence of the RM.