Restaurant Assistant Manager — Lead Service & Team Growth

Isaac's Restaurants; Mechanicsburg (Cumberland County); Presencial; USD 42.000 - 68.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee meal discounts

Gym membership reimbursement

Health Insurance

Generous paid time off (at 30 hours)

Descripción de la vacante

Isaac's Restaurants is seeking an Assistant Manager to share responsibility for customer happiness, service quality and team morale. You will oversee daily operations, assist with hiring, training and scheduling, and ensure adherence to health and safety regulations.

You will work with the General Manager to maintain financial health, monitor inventories and costs, and drive customer satisfaction through leadership and coaching of staff in a fast-paced dining environment.

Formación

• High school degree or equivalent required; previous management experience is helpful.
• Minimum of two years restaurant management experience.

Responsabilidades

• Actively participates in the management team and ensures consistency in implementing company policies and procedures.
• Assists with hiring, assignment, motivation, evaluation, disciplinary actions and termination of personnel.
• Develops work schedules and maintains accurate employee files.
• Assists with training and development of future Assistant Managers.
• Ensures health and safety regulations are followed.

Conocimientos

Management

Leadership

Hiring

Training

Motivation

Customer service

Budgeting

Operations management

Educación

High school degree or equivalent

Previous management experience preferred

Herramientas

Microsoft Outlook

Excel

Word

Descripción del empleo

Isaac's Restaurants is seeking an Assistant Manager to share responsibility for customer happiness, service quality and team morale. You will oversee daily operations, assist with hiring, training and scheduling, and ensure adherence to health and safety regulations.

You will work with the General Manager to maintain financial health, monitor inventories and costs, and drive customer satisfaction through leadership and coaching of staff in a fast-paced dining environment.