Restaurant Assistant Manager - Lead Service & Team Growth

Dairy Queen; Cape Coral (FL); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Discounts on food

Tuition reimbursement

Daily pay

Bereavement leave

Employee referral program

Job summary

Dairy Queen in Cape Coral, FL is seeking a Restaurant Assistant Manager to deliver quality customer service and food products while supporting daily restaurant operations and management duties.

Requirements include 2+ years in a restaurant management role, a high school diploma or GED, 18+ with a valid drivers license, and the ability to pass background and motor vehicle checks. ServSafe or Food Handler certification is preferred. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• 2+ years in a restaurant management role.
• High school diploma or GED required.
• Must be 18+ and have a valid drivers license.
• Must pass background and motor vehicle record checks.
• ServSafe or Food Handler certification preferred.

Responsibilities

• Provide quality customer service and food products per brand standards.
• Assist with restaurant management responsibilities and learning opportunities.

Skills

Restaurant management

Staff training

Customer service

Shift leadership

Education

High school diploma or GED

ServSafe Certification / Food Handler Permit

Job description

Dairy Queen in Cape Coral, FL is seeking a Restaurant Assistant Manager to deliver quality customer service and food products while supporting daily restaurant operations and management duties.

Requirements include 2+ years in a restaurant management role, a high school diploma or GED, 18+ with a valid drivers license, and the ability to pass background and motor vehicle checks. ServSafe or Food Handler certification is preferred. Flexibility to work evenings, weekends, and holidays is required.