Restaurant Assistant Manager: Lead Service & Operations

Sonic | Texas; League City (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive compensation

Amazing team

Career progression

And many more.....

Job summary

Sonic | Texas is seeking a dedicated Assistant Manager to lead our team in a fast-paced restaurant environment. You will empower staff to deliver exceptional guest experiences, oversee daily operations, manage financial responsibilities, and develop a high-performing team.

As a hands-on leader with a can-do attitude, you will maintain quality standards, ensure food safety, and foster a positive, energetic workplace that motivates team members to achieve restaurant goals.

Qualifications

• Leadership experience in a fast-paced restaurant.
• Strong customer service mindset and guest-focused approach.
• Ability to manage shifts, inventory, and maintain quality standards.
• Commitment to cleanliness and food safety.
• Willingness to assist during busy periods and roll up sleeves.

Responsibilities

• Deliver exceptional guest experiences by providing high-quality service and menu recommendations.
• Oversee restaurant operations and ensure standards of quality, service, and cleanliness.
• Schedule staff, forecast inventory needs, and manage equipment for smooth operations.
• Support sales goals and handle cash and other financial responsibilities as directed by leadership.
• Ensure compliance with brand, restaurant, and franchise policies.
• Lead by example, train team members, and foster a positive, inclusive work culture.

Job description

Sonic | Texas is seeking a dedicated Assistant Manager to lead our team in a fast-paced restaurant environment. You will empower staff to deliver exceptional guest experiences, oversee daily operations, manage financial responsibilities, and develop a high-performing team.

As a hands-on leader with a can-do attitude, you will maintain quality standards, ensure food safety, and foster a positive, energetic workplace that motivates team members to achieve restaurant goals.