Restaurant Assistant Manager - Lead Ops & Team Growth

Dhanani Group Inc; Albuquerque (NM); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Discount program on items

Wellness program

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza in Albuquerque, NM is seeking a Restaurant Assistant Manager to support daily restaurant operations and ensure friendly, efficient service with great food in a clean, welcoming environment. You will assist the General Manager, create staff schedules, hire/train, develop the team, and uphold health and safety standards in a fast-paced setting.

This role requires leadership, problem solving, and a guest-forward attitude with flexibility for weekends/holidays to maintain a positive,

Qualifications

• Minimum 1 year Assistant Manager experience in high-volume food service.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid driver’s license in good standing – access to private transportation.
• High school diploma or equivalent – possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment.
• Excellent problem solving, decision-making, results-oriented, and customer-service focused skills.

Responsibilities

• Support the General Manager in managing daily restaurant operations.
• Oversee daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train, and orientate team.
• Oversee coaching, counseling, and development of staff and manage team relations.
• Exercise proper food handling, equipment maintenance, and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Customer service

Leadership

Team player

Education

High school diploma

Job description

Ayvaz Pizza in Albuquerque, NM is seeking a Restaurant Assistant Manager to support daily restaurant operations and ensure friendly, efficient service with great food in a clean, welcoming environment. You will assist the General Manager, create staff schedules, hire/train, develop the team, and uphold health and safety standards in a fast-paced setting.

This role requires leadership, problem solving, and a guest-forward attitude with flexibility for weekends/holidays to maintain a positive,