Restaurant Assistant Manager: Lead Ops & Service

Domino's; Pearsall Gardens (AL); On-site; USD 42,000 - 58,000; Full time

Job summary

Domino's Pizza Team DAKS is seeking an Assistant Manager to help run daily store operations, oversee staff, ensure high standards of service, and maintain product quality. You will work closely with the General Manager to optimize scheduling, inventory, and safety practices.

The role provides hands-on leadership development, exposure to store performance strategies, and opportunities to advance within a growing pizza company.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment.
• Strong leadership skills with the ability to motivate and inspire teammates.
• Excellent communication and interpersonal abilities.
• Ability to work independently and manage multiple tasks.
• Knowledge of food safety and sanitation practices.
• Must be at least 18 years old.

Responsibilities

• Assist General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervise and train team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintain a clean and organized work environment, following safety and sanitation guidelines.
• Manage customer complaints and ensuring customer satisfaction.
• Contribute to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.
• Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Skills

Leadership

Customer service

Communication

Interpersonal skills

Food safety knowledge

Time management

Job description

Domino's Pizza Team DAKS is seeking an Assistant Manager to help run daily store operations, oversee staff, ensure high standards of service, and maintain product quality. You will work closely with the General Manager to optimize scheduling, inventory, and safety practices.

The role provides hands-on leadership development, exposure to store performance strategies, and opportunities to advance within a growing pizza company.