Restaurant Assistant Manager — Lead, Grow & Earn

Applebee's; Indiana (PA); On-site; USD 51,577,000 - 63,370,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Paid training

Complimentary meals

Earned wage access

Career growth

Education scholarships

Job summary

Applebee’s in the United States is seeking an Assistant Manager to lead daily operations and ensure exceptional guest experiences. You will support the Restaurant Manager in maintaining profitability, implementing standards, and coaching the team.

Responsibilities include cost control, customer service, appearance and hygiene, driving sales, maximizing profits, and staff development. A minimum of 1 year in casual dining is expected, with POS proficiency and valid certifications preferred.

Qualifications

• 1 year experience in casual restaurant industry required.
• High School Diploma preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands of a restaurant environment.

Responsibilities

• Assist the Restaurant Manager in operating the restaurant profitably within established practices and procedures.
• This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits, and employee development.

Skills

Team leadership

Conflict resolution

Communication

POS proficiency

Education

High School Diploma

Tools

POS systems

Job description

Applebee’s in the United States is seeking an Assistant Manager to lead daily operations and ensure exceptional guest experiences. You will support the Restaurant Manager in maintaining profitability, implementing standards, and coaching the team.

Responsibilities include cost control, customer service, appearance and hygiene, driving sales, maximizing profits, and staff development. A minimum of 1 year in casual dining is expected, with POS proficiency and valid certifications preferred.