Restaurant Assistant Manager - Lead & Elevate Guests

milwaukeeburgercompany; Eau Claire (WI); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Performance bonus program

Health & dental insurance

Free meals while working

Paid vacation

Advancement opportunities

Team-first culture

Job summary

Milwaukee Burger Company is seeking an Assistant Manager who will lead daily operations on the floor, coach the team, and ensure outstanding guest experiences. You’ll hire and develop future leaders while building schedules and maintaining staffing norms in a fast-paced kitchen and dining room.

You’ll drive labor control, quality, and profitability, celebrate wins, and keep the team motivated with a hands-on leadership style that matches our Wisconsin hospitality.

Qualifications

• A positive attitude and a sense of humor.
• A passion for hospitality, great food, and cold beer.
• Leadership that inspires and develops others.
• A hands-on mentality—you lead by doing.
• Ownership, accountability, and pride in your restaurant.
• A desire to grow your career with a company that's expanding.

Responsibilities

• Lead daily restaurant operations with confidence and positivity.
• Create memorable guest experiences that keep people coming back.
• Hire, train, coach, and develop future leaders.
• Build schedules and maintain proper staffing levels.
• Protect food quality, cleanliness, and operational excellence.
• Manage labor, sales, and profitability goals.
• Work alongside your team in our fast-paced scratch kitchen and dining room.
• Celebrate wins, solve challenges, and keep the team motivated.

Skills

Leadership

Hospitality

Team coaching

People development

Customer service

Job description

Milwaukee Burger Company is seeking an Assistant Manager who will lead daily operations on the floor, coach the team, and ensure outstanding guest experiences. You’ll hire and develop future leaders while building schedules and maintaining staffing norms in a fast-paced kitchen and dining room.

You’ll drive labor control, quality, and profitability, celebrate wins, and keep the team motivated with a hands-on leadership style that matches our Wisconsin hospitality.