Restaurant Assistant Manager - Hands-On Leader, Growth

Lhgrestaurants; Eau Claire (WI); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Bonus program

Free meals

Paid vacation

Development opportunities

Advancement

Team-first culture

Job summary

Milwaukee Burger Company Eau Claire is seeking an Assistant Manager who will be a working leader on the floor, coaching the team and maintaining a high-energy environment. You will help deliver unforgettable guest experiences and contribute to daily operations in a fast-paced scratch kitchen and dining room.

You will hire, train, and develop future leaders, build schedules, and ensure food quality and cleanliness while driving labor and profitability goals.

Qualifications

• Positive attitude and a sense of humor.
• A passion for hospitality, great food, and cold beer.
• Leadership that inspires and develops others.
• A hands-on mentality—you lead by doing.
• Ownership, accountability, and pride in your restaurant.
• A desire to grow your career with a company that's expanding.

Responsibilities

• Lead daily restaurant operations with confidence and positivity.
• Create memorable guest experiences that keep people coming back.
• Hire, train, coach, and develop future leaders.
• Build schedules and maintain proper staffing levels.
• Protect food quality, cleanliness, and operational excellence.
• Manage labor, sales, and profitability goals.
• Work alongside your team in our fast-paced kitchen and dining room.
• Celebrate wins, solve challenges, and keep the team motivated.

Skills

Positive attitude

Hospitality passion

Leadership that inspires

Hands-on leadership

Ownership and accountability

Career growth mindset

Job description

Milwaukee Burger Company Eau Claire is seeking an Assistant Manager who will be a working leader on the floor, coaching the team and maintaining a high-energy environment. You will help deliver unforgettable guest experiences and contribute to daily operations in a fast-paced scratch kitchen and dining room.

You will hire, train, and develop future leaders, build schedules, and ensure food quality and cleanliness while driving labor and profitability goals.