Assistant Manager: Lead Great Teams & Guest Experiences

Milwaukee Burger Company; Hudson (WI); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Competitive salary

Performance bonus program

Paid vacation

Free meals while working

Leadership development

Advancement opportunities

Team-first culture

Job summary

Milwaukee Burger Company Hudson is seeking an Assistant Manager who will be a working leader on the floor, coaching the team, and driving the high-energy dining room. You’ll lead by example to ensure exceptional guest experiences and strong team performance.

You’ll hire and train staff, schedule efficiently, control food quality and cleanliness, and push for labor and profitability goals while maintaining a fast-paced, guest-focused environment.

Qualifications

• Must have a positive attitude and sense of humor.
• Passion for hospitality, great food, and cold beer.
• Leadership that inspires and develops others.
• Hands-on mentality—you lead by doing.
• Ownership, accountability, and pride in your restaurant.

Responsibilities

• Lead daily restaurant operations with confidence and positivity.
• Create memorable guest experiences that keep people coming back.
• Hire, train, coach, and develop future leaders.
• Build schedules and maintain proper staffing levels.
• Protect food quality, cleanliness, and operational excellence.
• Manage labor, sales, and profitability goals.
• Work alongside your team in our fast-paced scratch kitchen and dining room.
• Celebrate wins, solve challenges, and keep the team motivated.

Skills

Positive attitude

Hospitality passion

Leadership

Hands-on mentality

Ownership & accountability

Job description

Milwaukee Burger Company Hudson is seeking an Assistant Manager who will be a working leader on the floor, coaching the team, and driving the high-energy dining room. You’ll lead by example to ensure exceptional guest experiences and strong team performance.

You’ll hire and train staff, schedule efficiently, control food quality and cleanliness, and push for labor and profitability goals while maintaining a fast-paced, guest-focused environment.