Restaurant Assistant Manager: Guest Experience Leader

Dairy Queen

Frankfort (KY)

On-site

USD 42,000 - 54,000

Full time

5 days ago
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Benefits offered by this job

Health coverage
Flexible spending
Voluntary insurance options
Food discounts
Shoe discounts
Identity theft protection
Daily pay
Tuition reimbursement
Anniversary recognition
Employee referrals
Bereavement leave

Job summary

Dairy Queen in Frankfort, KY is seeking an Assistant Manager to support daily operations, ensure quality customer service, and uphold food safety and brand standards.

The role involves assisting with restaurant management responsibilities, training staff, handling scheduling, and contributing to a positive guest experience.

Candidates should have prior restaurant supervisory experience and be able to work evenings, weekends, and holidays.

Qualifications

  • 2+ years experience in restaurant management (Shift Manager/Assistant Manager or similar)
  • High school diploma or GED
  • Must be 18 years or older
  • Must have valid driver’s license
  • Must have reliable transportation
  • Must pass background check and motor vehicle record check
  • Possession of Food Handler’s Permit and/or ServSafe Certification
  • Flexibility to work evenings, weekends, and holidays
  • Ability to communicate effectively in English

Responsibilities

  • Provide quality customer service and food products using brand standards
  • Assist with restaurant management responsibilities and staff training
  • Support daily operations to ensure a positive guest experience

Skills

Communication skills

Education

High school diploma or GED

Job description

Dairy Queen in Frankfort, KY is seeking an Assistant Manager to support daily operations, ensure quality customer service, and uphold food safety and brand standards.

The role involves assisting with restaurant management responsibilities, training staff, handling scheduling, and contributing to a positive guest experience.

Candidates should have prior restaurant supervisory experience and be able to work evenings, weekends, and holidays.

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