Restaurant Assistant Manager - Growth & Team Leadership

Wendys; Lakeville (MN); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Flexible Hours

Employee Discounts

Competitive Pay

Benefits Package

Job summary

Wendy's in Lakeville, MN is seeking an Assistant General Manager to lead a fast-paced team and deliver outstanding customer service while meeting sales goals. You will oversee daily operations, schedule staff, hire and train, manage financial controls, and uphold food-safety standards in a high-volume setting.

Competitive pay, flexible hours, benefits, and opportunities for advancement are offered. Ideal candidates have at least 1 year of assistant management experience in high-volume food

Qualifications

• Min 1 year Assistant Manager experience (high volume food service concepts preferred)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
• Valid DL in good standing - access to private transportation
• Consent to background screening
• HS diploma or equiv - possess all documents required by state and federal law
• Able to walk and stand for long periods
• Able to lift up to 50 pounds
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant-s daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Leadership

Interpersonal Skills

Team Building

Customer Service

Education

HS diploma or equiv

Job description

Wendy's in Lakeville, MN is seeking an Assistant General Manager to lead a fast-paced team and deliver outstanding customer service while meeting sales goals. You will oversee daily operations, schedule staff, hire and train, manage financial controls, and uphold food-safety standards in a high-volume setting.

Competitive pay, flexible hours, benefits, and opportunities for advancement are offered. Ideal candidates have at least 1 year of assistant management experience in high-volume food