Restaurant Assistant Manager - Flexible Shifts, Daily Pay

Dairy Queen; Tea (SD); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Dairy Queen in Tea, South Dakota is seeking a Restaurant Assistant Manager to provide quality customer service and prepare food according to Fourteen Foods and International Dairy Queen standards, while learning and supporting restaurant management responsibilities.

This role requires leadership, reliability, and flexibility to work evenings, weekends, and holidays, with a focus on safety, hygiene, and guest satisfaction.

Qualifications

• 2+ years of experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or GED equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must pass background and motor vehicle record checks.
• Food Handler’s Permit and/or ServSafe Certification where required.
• Flexibility to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Provide quality customer service and food products following set standards to enhance the customer’s visit.
• Assist with and learn restaurant management responsibilities.

Skills

Restaurant management experience

Education

High school diploma or GED equivalent

Job description

Dairy Queen in Tea, South Dakota is seeking a Restaurant Assistant Manager to provide quality customer service and prepare food according to Fourteen Foods and International Dairy Queen standards, while learning and supporting restaurant management responsibilities.

This role requires leadership, reliability, and flexibility to work evenings, weekends, and holidays, with a focus on safety, hygiene, and guest satisfaction.