Restaurant Assistant Manager - Food Service Lead

Braum's

Fort Smith (AR)

Sur place

USD 25 000 - 26 000

Plein temps

Il y a 4 jours
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Avantages offerts par ce poste

Medical insurance
Dental insurance
Vision insurance
401k retirement planning with company
Short-Term Disability insurance
Paid vacations
Product discounts

Résumé du poste

Braum's in Fort Smith, AR is seeking an Assistant Manager to lead the store team, coach staff, and drive sales while upholding Braum's standards for food quality and service. The role reports to the Store Manager and requires a strong customer focus, integrity, and team-building leadership.

Typical duties include supervising daily operations across food service, grocery, and fountain sales, managing inventory and safety, and ensuring compliance with Braum's policies.

Qualifications

  • High school diploma or GED is required.
  • Retail management experience is preferred.
  • Must be at least 21 years old.
  • Must have a valid Driver's License.

Responsabilités

  • Teach, coach and provide leadership to the store crew members.
  • Maximize store sales through customer satisfaction and food quality.
  • Oversee the daily operations of Braum's food service function, grocery market and fountain sales.
  • Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed.
  • Share in responsibility for ensuring that Braum's store policies and practices are implemented and followed accordingly.

Connaissances

Leadership
Coaching
Customer focus
Inventory management
Safety
Policy compliance
Communication
Team building
Problem solving
Training

Formation

High school diploma or GED

Description du poste

Braum's in Fort Smith, AR is seeking an Assistant Manager to lead the store team, coach staff, and drive sales while upholding Braum's standards for food quality and service. The role reports to the Store Manager and requires a strong customer focus, integrity, and team-building leadership.

Typical duties include supervising daily operations across food service, grocery, and fountain sales, managing inventory and safety, and ensuring compliance with Braum's policies.

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