Restaurant Assistant Manager — Flexible Shifts & Benefits

Dairy Queen

Plainview (MN)

On-site

USD 42,000 - 52,000

Full time

5 days ago
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Benefits offered by this job

Health coverage
Flexible spending accounts
Voluntary insurance options
Food and shoe discounts
Identity theft protection
Daily pay
Tuition reimbursement
Anniversary recognition
Employee referral program
Bereavement leave

Job summary

Dairy Queen in Plainview, MN is seeking a Restaurant Assistant Manager to deliver quality customer service and food products in line with Fourteen Foods and International Dairy Queen standards. You will assist with daily restaurant operations and learn management responsibilities to support a smooth guest experience.

The role requires 2+ years in a restaurant management position, a high school diploma or GED, and a valid driver's license.

Qualifications

  • 2+ years of experience in a restaurant shift management or assistant manager role.
  • High school diploma or GED.
  • Must be 18 years of age or older.
  • Must have a valid driver's license.
  • Reliable transportation.
  • Background and motor vehicle records checks required.
  • Food Handler’s Permit and/or ServSafe Certification where required.
  • Flexibility for evenings, weekends, and holidays.
  • Ability to communicate effectively in English.

Responsibilities

  • Provide quality customer service and food products following company standards.
  • Assist with daily restaurant operations and learning management responsibilities.
  • Support overall restaurant performance and guest satisfaction.

Skills

Customer service
English communication
Team coordination

Education

High school diploma or GED

Job description

Dairy Queen in Plainview, MN is seeking a Restaurant Assistant Manager to deliver quality customer service and food products in line with Fourteen Foods and International Dairy Queen standards. You will assist with daily restaurant operations and learn management responsibilities to support a smooth guest experience.

The role requires 2+ years in a restaurant management position, a high school diploma or GED, and a valid driver's license.

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